About Us

We were established in 2008 at the heart of London just opposite Westfield. We are positioned at the centre convenance for every kind of transport Bus, Train, Underground and your Car with parking space available at the back of the restaurant with a small fee.

We serve one the most famous traditional food ; Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ) characteristically consists of vegetable and often very spicy meat dishes.

This is usually in the form of wot, a thick stew, served atop injera, a large sour dough flat bread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour.