Kik Wot Spot yellow peas with turmeric, ginger and green chili
Spicy red lentils simmered in the chef’s special hot sauce
Shiro Wot Ethiopian roasted chickpeas simmered in an onion, green pepper & olive sauce, and prepared in a traditional Ethiopian sizzling clay pot
Gomen Wot Fresh spinach sauteed with onion, garlic, ginger and jalapeno.
Atkelt Alicha Fresh cabbage sauteed with slices of potato and carrot
Fosolia Whole beans cooked with slices of carrot and chef’s spices.
Fuul Musalah A traditional East african dish, consists of crushed fave beans lightly spiced & topped with feta cheese. falafel & sauted in either sesame oil or traditional Ethiopian butter. Served with bread
Sinnig Karia Whole green chili stuffed with a mixture of onion. seasoned tomato & olive oil,
Selata Salad made with tomatoes, green chilies, red onion, fresh lemon juice, made to our own special recipe
Ye’ tsom Be’yaynetu Mild mixed vegetable sauce, made with cabbage. potato. carrots & chickpeas seasoned with our special sauce